Ube (Purple Yam) No Churn Ice Cream
This is the perfect cool down dessert for these endless hot days we’ve been having recently. This is a very easy recipe an only uses 2 ingredeints! Just make sure the whipping cream and condensed milk is cold. I used ube condensed milk. If you can’t find this, you can also use regular condensed milk and ube extract.
Ingredients
Instructions
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Whip heavy cream on medium-high speed to soft peaks.
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Pour in ube condensed milk and whip to stiff peaks.
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Transfer into a freezer-safe container, put saran wrap on top, cover and freeze for at least a couple of hours.
Note
- If you cant find ube condensed milk, you can use regular condensed milk and ube extract
- You can use less condensed milk if you like less sweet.
- Adding macapuno (coconut strings) will add texture to this ice cream
