Ube (Purple Yam) No Churn Ice Cream
Description
This is the perfect cool down dessert for these endless hot days we’ve been having recently. This is a very easy recipe an only uses 2 ingredeints! Just make sure the whipping cream and condensed milk is cold. I used ube condensed milk. If you can’t find this, you can also use regular condensed milk and ube extract.
Ingredients
- 2 cup heavy whipping cream, cold
- 1 can 14 fl oz ube condensed milk, cold
Instructions
Whip heavy cream on medium-high speed to soft peaks.
Pour in ube condensed milk and whip to stiff peaks.
Transfer into a freezer-safe container, put saran wrap on top, cover and freeze for at least a couple of hours.
Note
- If you cant find ube condensed milk, you can use regular condensed milk and ube extract
- You can use less condensed milk if you like less sweet.
- Adding macapuno (coconut strings) will add texture to this ice cream