Pork Barbecue (Filipino Style)
Pork barbecue is the most popular street food in the Philippines. You can almost always find a vendor selling this on a nearby street corner where you live. I remember the inviting smell of the barbecue grilling that you have no choice but to buy a couple of sticks and eat it before heading home from school. This is best cooked on a grill with charcoal although an electric or indoor grill works too.
Ingredients
Basting Sauce Ingredients
Instructions
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Mix well together all ingredients and set aside 1 cup of marinade for basting later.
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Pour marinade in a large container and soak the pork slices completely. Cover and let marinade for at least 4 hours or better yet overnight.
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When ready to cook, take out from refrigerator and let sit on room temperature for about 15 minutes.
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Soak skewers in water then thread pork slices (about 4 to 5 pieces per skewer)
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Heat the grill. Once hot, grill skewered pork about 5 minutes on each side, basting with the sauce after each flip.
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Cook for another 5 to 10 minutes, flipping and basting until the pork is no longer pink. Remove from grill, serve and enjoy!!
